Recipe of the Month: Coconut Chicken Tenders

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Yield: 4

Ingredients:

• 1 lb. boneless, skinless chicken tenders
• 1 egg
• 1/2 cup cashew flour
• 1 cup unsweetened shredded coconut
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon of cinnamon

Directions:

1. Preheat oven to 375 degrees.
2. Beat egg in a bowl and set aside.
3. Mix cashew flour, coconut, and spices in another bowl or dish.
4. Dip each chicken tender lightly in the egg and then in the batter.
5. Place the coated chicken tenders on a baking sheet lined with foil or parchment paper.
6. Bake for 15-20 minutes (tenders will be golden brown and have no pink on the inside).
7. Enjoy!

*SOURCE: Civilized Caveman Cooking Creations https://civilizedcavemancooking.com/recipes/poultry/coconut-chicken-fingers/