Recipe of the Month: Asian Turkey Lettuce Wraps

on December 1, 2017

Yield: 4 servings
Total Time: 30 minutes


  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1 cup cooked rice
  • 3 green onions, thinly sliced
  • 1 head butter lettuce

1) Heat olive oil in a saucepan over medium high heat.
2) Add ground turkey and cook until browned for about 3-5 minutes, making sure to crumble the turkey as it cooks. Drain excess fat and set aside.
3) Add garlic, bell pepper, and onion to the saucepan. Cook, stirring frequently, until tender for about 3-4 minutes.
4) Stir in hoisin sauce, soy sauce, ginger, and ground turkey until well combined.
5) Add rice and green onions and gently. Toss to combine.
6) To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.
7) Eat and Enjoy!

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